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Sino-Japanese Joint Workshop: A simple, rapid, and sensitive method for quantitative detection of the virulent population of Vibrio parahaemolyticus from seafood

2013/08/20 - 2013/08/22

・Date:：August 20-22, 2013

・Venue：College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

・Contact persons: Professor Mitsuaki Nishibuchi, Center for Southeast Asian Studies, Kyoto, Japan; Professor Chengchu Liu, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

・Cosponsors: Inter-Graduate School Program for Global Survivability Studies Program, Kyoto University; Eiken Chemical Co., Japan; Beijing Lampu Bio-tech Co., Ltd., China

・Participant from Center for Southeast Asian Studies, Kyoto Univesity, Japan: Yoshitugu Nakaguchi

・Related research project: Grants-in-Aid for Scientific Research (Scientific Research (A)) from Japan Society for the Promotion of Science

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Details

Start:
2013/08/20
End:
2013/08/22
Event Category:

Organizer

NISHIBUCHI, Mitsuaki

Venue

College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Shanghai, Shanghai China + Google Map